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CREME CAKE MIX
ALPINE CAKE
Recipe:
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Group
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Item
|
Quantity (kgs)
|
|
1
|
Water
|
0.45
|
|
1
|
Eggs
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0.70
|
|
1
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White Rum (optional)
|
0.10
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1
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Bakels Crème Cake
Mix
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2.00
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2
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White Chocolate
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0.60
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2
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Canola Oil
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0.40
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Process:
- Place Group 1 ingredients in mixing bowl
in above order.
- Blend for approximately 1 minute on slow speed.
- Scrape down.
- Mix on second speed for 4 minutes.
- Melt Group 2 in a double saucepan, allow
to cool.
- Add to Group 1 on second speed for 1 minute.
Do not over mix
- Deposit in cake tins or muffin trays as required.
- Oven temperature 150°C (302°F).
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RECIPES
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