Description: Bakels Cake Gel is a select
blend of emulsifiers and stabilizers for use in
sponge cake. It is typically suited for low fat
or no fat cake mix recipe, and can also be used
in fruit cakes, bar cakes and high ratio cakes.
It gives the cake a uniform homogenous texture,
extra softness, and moisture. It benefits baking
as the cake will have good volume and rise and the
desirable soft fluffy spongy structure.
Pack Size: 2.5 and 5kgs pails
BAKELS CAKE GEL STANDARD SPONGE CAKE RECIPE
Group
Item
Quantity (kgs)
1
Water
0.10 to 0.20
1
Sugar
1.00
1
Eggs
1.00
2
Bakels Cake Gel
0.05
2
Flour
1.00
3
Oil
0.15 to 0.25
3
Baking Powder
0.03
Method :
Mix egg. sugar and water on medium speed for
2 mins, to dissolve the sugar.
Add Bakels Cake Gel and flour and mix for
2 mins, on medium speed.
Scrape, and whisk for 6-8 mins, till the batter
rises sufficiently.
Reduce the speed to medium and add essence,
colour and oil, mix for 2 mins
Scale the batter into baking pans and bake
at 190 + 10 degrees celcius, temperature.
