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BAKELS NATIVE AMERICAN RYE
BREAD BASE
BAKELS NATIVE AMERICAN RYE BASE has a heavy texture
with a combination of Bran, Wheat flour, Malted
Barley, Honey and molasses.
It makes a very moist loaf and offers a wide range
of opportunities for consumers who are looking
for a slight change.
The individual ingredients used in the development
of this premix have been especially designed to
heighten its very own natural flavours.
NATURAL NATIVE AMERICAN RYE BREAD
R E C I P E
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Ingredients
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Kg
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Bakels Natural Native
American Rye Bread
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1.650
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* Bakers Flour
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3.300
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* Wholemeal Flour
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1.650
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Brown Sugar
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0.650
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Bakels Instant Active
Yeast
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0.130
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Water
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3.400
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Total Weight
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10.780
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Method :
- Place all ingredients into mixing bowl
- Add water and mix dough until mix thoroughly(approx
8 minutes)
- Final dough temperature at 30 -32 °C
- Allow for five minutes bench time ( dependent
on final dough temperature)
- Divide and mould
- Allow for a further 5 minutes bench time before
final moulding.
- Final proof time approximately to minutes.
- Bake at 190°C for approximately 30 minutes,.
- Bake at 250°C
*When using Fino Meal Base these two ingredients
can be substituted with 500g or Fino
Meal Base and 4.450kg of Bakers Flour.
Note : If using compressed yeast, use 200g
in above recipe.
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