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CHOCOLATE MUFFIN MIX
CHOCOLATE MUFFIN
( Using Bakels Chocolate Muffin Mix )
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Group
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Ingredients
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Kg
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1
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Water
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0.550
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|
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Eggs
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0.700
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|
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Bakels Chocolate Muffin
Mix
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2.000
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2
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Soyabean Oil
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0.550
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Total Weight
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3.800
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Method
- Place Group 1 ingredients in mixing bowl
in above order.
- Blend for approximately 1 minute on slow speed.
- Scrape down.
- Mix on second speed for 4 minutes.
- Blend in Group 2 on slow speed. Bake at 215°C
for approx 20 minutes.
Note : For Cup cake muffins deposit 60g
of BAKELS CHOCOLATE MUFFIN MIX batter into muffin
tins.
Note : For double chocolate muffins, add
500g of chocolate chips to above recipe. For jaffa
flavoured muffins add 15g of APITO ORANGE PASTE.
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