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CREME CAKE MIX
Description: This is a complete powdered
mix for top quality moist cakes, loaves and American
type cake muffins. It is excellent for iced cupcakes,
bar and loaf type cakes. The ingredients contained
in Bakels Crème Cake Mix ensure production
of fine even texture muffins with excellent eating
and keeping qualities. The batter is easy to prepare,
simply requiring the addition of eggs, water and
vegetable oil.
Packing: 15 kg bags
Recipe:
|
Group
|
Items
|
Quantity (kgs)
|
|
1
|
Water
|
0.45
|
|
1
|
Eggs
|
0.70
|
|
1
|
Bakels Crème Cake
Mix
|
2.00
|
|
2
|
Soybean Oil
|
0.56
|
Process:
- Place Group 1 ingredients in mixing bowl in
above order.
- Blend for approximately 1 minute on slow
speed.
- Scrape down. Mix on second speed for 4 minutes.
- Blend in Group 2 on slow speed.
- Bake at oven temperature 180°C.
Extras: A variety of muffins can be obtained
from Bakels Crème Cake Mix by adding to
the basic recipe. For example, Blueberries, Apricots,
Kiwifruit, Sultanas, Bananas or any other available
fruit can be added to the mix, giving a fresh
fruit muffin and for chocolate chip muffins add
chocolate chips and Apito Chocolate Paste.
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RECIPES
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