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BAKELS CROISSANT AND DANISH
MIX
The Croissant is alight flaky crescent shaped
roll traditionally eaten as a breakfast roll.
Croissants are very popular in France and are
now increasing in popularity in many other Countries.
They are best served from the oven and are broken
and eaten often without extra butter as the receipe
itself contains a fairly high level. They are
delicious when eaten with ham or honey.
Croissants can be prepared the day before and
reheated before serving. They can also be stored
for longer periods in the freezer.
Croissants made from BAKELS CROISSANT AND DANISH
MIX have excellent light And flaky properties
and the dough is easy to handle.For convenience
the dough can be made up and stored in a refrigerator
and used during the day as required.
Although croissants are a traditional breakfast
roll they are delicious served at any time of
the day.
Excellent quality Danish pastries can be prepared
from BAKELS CROISSANT AND DANISH MIX by the addition
of sugar and eggs. The dough is then prepared
in the same way as for croissants and can also
be stored in the refrigerator until ready to be
made up.
BAKELS CROISSANT AND DANISH MIX is packed in a
15 kg bag.
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RECIPES
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