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BAKELS EUROPEAN CRUSTY BREAD
CONCENTRATE 5%
Bakels has developed this new product to assist
the baker in achieving Crusty French baguettes,
roll and other similar products.
The features of BAKELS EUROPEAN CRUSTY BREAD
CONCENTRATE 5% are
- Provides an excellent crisp crust on
baked goods.
- Has that traditional open texture
- The taste is mouth watering
- Very cost effective
BAKELS EUROPEAN CRUSTY BREADD CONCENTRATE 5%
is used at a rate of 5% on flour.
Note : though for the functionality of the
BAKELS EUROPEAN CRUSTY BREAD CONCENTRATE 5%
that a high level of steam in the oven is required
to assist in the development of the crust at the
start of baking.
BAKELS EUROPEAN CRUSTY BREAD CONCENTRATE 5%
is packed in 15kg bag.
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Ingredients
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Kg
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Flour
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4.000
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Bakels European Crusty
Bread Conc.
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0.200
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Bakels Instant Active
Yeast
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0.035
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Water (variable)
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2.300
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TOTAL WEIGHT
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6.535
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Method :
- No Time Dough.
- Place all ingredients in a machine bowl and
develop thoroughly
- Allow to recover for 5-10 minutes.
- Divide and mould as desired
- Prove in a fairly dry prover
- Bake with plenty of steam 230°C
- Open vent for last 5-10 minutes of baking
to enhance the crisp crust.
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