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CHOCOLATE MUFFIN MIX
Mud Cake
Recipe:
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Group
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Item
|
Quantity (kgs)
|
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1
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Water
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0.55
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|
1
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Eggs
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0.70
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|
1
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Bakels Chocolate Muffin
Mix
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2.00
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2
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Soyabean Oil
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0.55
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2
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Chockex Supreme (melted)
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0.50
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2
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Apito Chocolate Paste
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0.04
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Method
- Place Group 1 ingredients in mixing bowl
in above order.
- Blend for approximately 1 minute on slow speed.
- Scrape down.
- Mix on second speed for 4 minutes.
- Blend Group 2 together in separate bowl.
- Add to first Group 1 and blend in on slow
speed until clear.
- Deposit into muffin or loaf tins.
- Fill tins 2/3 full.
- Bake at 150°C (300°F) for approximately
1 hour.
- Decorate with PETTINICE RTU CHOCOLATE ICING.
NOTE : For extra flavour brush with a whisky/sugar
syrup while still hot.
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RECIPES
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