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SUGAR FREE MUFFIN MIX
Description: This sugar
free cake mix provides the flavour, texture and
mouth feel of standard cakes. It utilizes a sugar
replacement that is only partially metabolized
by the body and as a result it contributes only
25% of the calories of sugar. It elicits a low
glycaemic response and is safe for diabetics.
Packing: 5 kgs bags
Recipe:
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Group
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Item
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Quantity (kgs)
|
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1
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Water
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0.113
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1
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Eggs
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0.175
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1
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Sugar Free Muffin Mix
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0.500
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2
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Canola Oil
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0.140
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Process:
- Place Group 1 in mixing bowl, blend for 1
minute at slow speed
- Scrape down, mix at 2nd speed for 4 minutes
- Add Group 2 until well blended
- Deposit into greased muffin pans
- Bake at 180°C for 18 minutes ( 45g drop
wt.).
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