Established in 1997, Indo Bakels
has a well-equipped manufacturing plant for specialized
bakery ingredients. The factory is located at Taloja,
an industrial district near Mumbai (Bombay) where
manufacturing began in May 1997. These locally produced
products rely on Bakels international technology
and have been specifically developed to meet the
unique needs of the Indian market.
The initial group of products released were Bread
Improvers, Baking Powders, Tincol pan release agent,
Bakels paste gel emulsifier and Preservatives. These
were targeted primarily at the larger bakery companies
with whom Indo Bakels has now established strong
working relationships.
The second group of products released in mid 1998
were Egg-free Cake Concentrate, Sponge & Cake
Concentrate, Apito Flavoring Pastes, Pettinice RTR
Icing and Hadeja Flan Gel.
Indo Bakels is now well placed to supply the market
with superior quality products and we predict steady
growth for this new company.
