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HADEJA FLAN GEL
Description: Hadeja Flan gel can
be mixed with either water or fruit juice to produce
a clear bright gel for fruit flans and Danish
pastries. It can be re-heated several times without
over boiling. Flans filled with Hadeja flan gel
can be kept in deep freeze without any detrimental
effect. Fruit keeps beautifully and does not shrink.
Packing: 2.5 and 5 kgs plastic pail
Recipe:
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Group
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Items
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Quantity (kgs)
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1
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Hadeja Flan Gel
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1.00
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1
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Water or Fruit Juice
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0.75
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Method :
- Bring to boil - do not over boil.
- Allow to cool and use at 40 to 50° C
- Additional water may be added to give a softer
Gel
- If HADEJA FLAN GEL neutral is used, add Apito
Flavouring pastes to attain the desired colour
/ flavours.
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