Cake Rusk
Golden, crunchy cake rusk, baked to a perfect crisp for a classic teatime treat.
4 results
Brioche Twist with Crème Filling
Soft, buttery brioche twisted to perfection, filled with a luscious, creamy centre.
Madeleines
The Madeleine, or petite Madeleine, is a traditional small cake from France—exquisite and utterly delicious.
Banana Caramel Cake
A rich cake with pieces of banana in every slice, finished with a lovely caramel punch. Best served with thick ...
