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Ovalett

Ovalett

Cake Emulsifiers & Confectionery Improvers

Ovalett is a cake gel. It gives stable batter and good volume. Suitable for the “all-in method” of sponge batter ...

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Bakels CI-9317

Bakels CI-9317

Cake Emulsifiers & Confectionery Improvers

Bakels CI 9317 is a free-flowing cake improver developed for the production of egg-free cakes. Easy to use and added ...

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