Muffin Delight Concentrate
Muffin Delight Concentrate is a versatile powder blend designed to be mixed with dry ingredients for producing muffins, bar cakes, ...
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143 results
Mango Gelo
Mango Gelo is a ready-to-use mango-coloured cold glaze that adds a shiny finish to cakes, pastries, and desserts. It should ...
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Les Fruits 50% Strawberry 10/10
Les Fruits 50% Strawberry 10/10 is a premium fruit preparation made from carefully selected strawberries, chosen for their exceptional taste, ...
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Les Fruits 50% Mixed Fruit
Les Fruits 50% Mixed Fruit (PPCL) is a premium fruit preparation made using carefully selected fruits, chosen for their taste, ...
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Les Fruits 50% Orange
Les Fruits 50% Orange is a premium fruit preparation crafted using carefully selected oranges, chosen for their superior taste, quality, ...
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K2000 L
K2000 L is a ready-to-use freshness and shelf-life enhancer for cakes, muffins, and layered cakes. This transparent, slightly orange-tinted liquid ...
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IFB 2
IFB 2 is a flat bread improver in free-flowing powder form, designed to enhance the quality of flatbreads. It should ...
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Hot Neutral Glaze
Bakels – Hot Neutral Glaze is a ready-to-use, neutral-colored glaze designed for hot applications in cake glazing and decorations. It ...
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Healthy Seed Mix – ECO
Healthy Seed Mix – ECO is a vibrant, free-flowing blend of seeds designed to be incorporated into bakery recipes. It ...
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Gold Gelo
Gold Gelo is a ready-to-use, gold-colored cold glaze designed for cake glazing and decorations. It provides a shiny, elegant finish ...
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Gluten S
Gluten S is a free-flowing, functional blended gluten powder designed to improve dough performance in breads, buns, croissants, and other ...
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Gluten PZ
Gluten PZ is a free-flowing, functional blended gluten powder designed to enhance pizza dough. When added to dry ingredients, it ...
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GB 96
GB 96 is a free-flowing powder bread improver specially formulated for high-sugar breads. It enhances dough performance, improving volume, texture, ...
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Fermdor Multifunctional Bread Concentrate
Fermdor Multifunctional Bread Concentrate (FMBC) is a powder designed to enhance the quality of a wide range of breads. It ...
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FlourZyme BPO
FlourZyme BPO is a white, free-flowing powder used as a flour improver and bleaching agent. It acts as an oxidizing ...
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FlourZyme 3000
FlourZyme 3000 is a white, free-flowing bread improver specially developed for the Indian market, designed to deliver superior bread quality ...
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Fermdor Focaccia
Fermdor Focaccia is a free-flowing dried sourdough powder, specially designed to create artisanal breads like focaccia and ciabatta with a ...
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ETP – Regal
ETP – Regal is a versatile egg-free cake concentrate in off-white free-flowing powder form, designed for producing muffins, bar cakes, ...
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Eggfree Muffin Concentrate – Premium (EMC- P)
Eggfree Muffin Concentrate – Premium (EMC‑P) is a specially formulated powder blend designed to produce high-quality egg-free muffins. When combined ...
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Eggfree Muffin Concentrate (EMC)
Eggfree Muffin Concentrate (EMC) is a specially designed powder blend for producing high-quality egg-free muffins. When combined with the suggested ...
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