Overview
Bakels HFRI is a rusk improver, specially developed for
manufacturing of high fat premium quality rusk. It provides
optimum result in different dough and dough mixers.
Cool and dry conditions 15-25°C
365 days
Bag
Anticaking Agent (INS 170 (i)), Antioxidant (INS 300), Corn Starch, Enzyme (INS 1100(i))
Anticaking Agent (INS 170 (i)), Antioxidant (INS 300), Corn Starch, Enzyme (INS 1100(i))