Overview
Bakels Platinum Improver is an improver for laminated doughs
like puff, Khari etc. which helps in good dough tolerance,
lamination of sheet, cryspiness in puffs etc.
Bakels Platinum Improver
Storage
Cool and dry conditions 15-25°C
Shelf Life
365 days
Type
Bag
Ingredients
Anticaking Agent (INS 516), Enzymes
Packaging
Code
Size
Type
Palletisation
25 KG
Kraft bag
Ingredients
Anticaking Agent (INS 516), Enzymes
Packaging
Code
Size
Type
Palletisation
25 KG
Kraft bag
