Bakels Protect 36 is a fermented wheat flour produced through a controlled multi-stage fermentation process that naturally develops organic acids. Designed for use in bread recipes, it helps protect bread and bread products by inhibiting mould growth and extending shelf life. As a clean-label solution, it offers an effective natural alternative to chemical preservatives such as calcium propionate and can be easily blended into standard bread formulations.
Keep away from direct heat and sunlight, Once opened use within limited shelf life, Store in a cool (<25°C), dry and hygienic place
12 months from date of manufacture Use within 10 days after opening the bag days
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