Biobake SPL is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. It attacks the broken starch of flour providing reducing sugars which are readily fermentable by yeast. It gives consistent alpha amylase activity to the flour, aids in uniform gas production during baking, resulting in higher loaf volume and gives additional mobility to dough.
Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
365 days
Powder
For bakers-:
- 0.02 - 0.05% of flour weight
- 0.2 - 0.5 g for 1 Kg flour
For millers -:
- 3 - 5g for 100kg flour
Flour Treatment Agent (INS 516), Enzyme
For bakers-:
- 0.02 - 0.05% of flour weight
- 0.2 - 0.5 g for 1 Kg flour
For millers -:
- 3 - 5g for 100kg flour
Flour Treatment Agent (INS 516), Enzyme
Biobake is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. Biobake attacks the broken starch of ...
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