Bioprotease PAN is Bakels formulation of protease enzymes for use in crackers & sweet crackers.
Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions
365 days
Powder
50-60g/100kg flour (depending on flour quality)
50-60g/100kg flour (depending on flour quality).
Bioprotease PAN effective in the temperature range 45 to 55°C & has an
optimum pH range 5.0-9.0
Maltodextrin, Enzymes
50-60g/100kg flour (depending on flour quality)
50-60g/100kg flour (depending on flour quality).
Bioprotease PAN effective in the temperature range 45 to 55°C & has an
optimum pH range 5.0-9.0
Maltodextrin, Enzymes
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