Dobrim Frozen Dough Improver
Overview
Dobrim Frozen Dough Improver is a free-flowing powder specifically formulated to enhance the performance of frozen doughs. It delivers excellent sheeting quality for laminated doughs, resulting in a soft, flaky, and crunchy texture in products such as puffs and croissants. For pizza and other breads, it ensures freshness, improves dough stretchability, and imparts an appealing crust colour. This improver can be conveniently blended with flour and other dry ingredients, providing consistent quality and superior baking results across a range of applications.
