Overview
DOHEP is a combination of bacterial amylase & bacterial
protease derived from specific & controlled fermentation of
the bacterial strains.
DOHEP is a combination of bacterial amylase & bacterial
protease derived from specific & controlled fermentation of
the bacterial strains.
Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
365 days
30-50g/100kg flour (Depending on flour quality)
DOHEP is standardized at 60,000 NPU/gm. It has both exo and
endo peptidase activity. It is used in biscuit industry for cracker
production.
Enzymes, Flour Treatment Agent (INS 516)
30-50g/100kg flour (Depending on flour quality)
DOHEP is standardized at 60,000 NPU/gm. It has both exo and
endo peptidase activity. It is used in biscuit industry for cracker
production.
Enzymes, Flour Treatment Agent (INS 516)
Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India