Overview
DOHEP is a combination of bacterial amylase & bacterial
protease derived from specific & controlled fermentation of
the bacterial strains.
Dohep
Storage
Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
Shelf Life
365 days
Usage
30-50g/100kg flour (Depending on flour quality)
DOHEP is standardized at 60,000 NPU/gm. It has both exo and
endo peptidase activity. It is used in biscuit industry for cracker
production.
Ingredients
Enzymes, Flour Treatment Agent (INS 516)
Usage
30-50g/100kg flour (Depending on flour quality)
DOHEP is standardized at 60,000 NPU/gm. It has both exo and
endo peptidase activity. It is used in biscuit industry for cracker
production.
Ingredients
Enzymes, Flour Treatment Agent (INS 516)
