Dohep

Storage

Storage

Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions

Shelf Life

Shelf Life

365 days

Finished Product

Finished Product

Biscuit, Cracker

Usage

30-50g/100kg flour (Depending on flour quality)
DOHEP is standardized at 60,000 NPU/gm. It has both exo and
endo peptidase activity. It is used in biscuit industry for cracker
production.

Ingredients

Enzymes, Flour Treatment Agent (INS 516)

Usage

30-50g/100kg flour (Depending on flour quality)
DOHEP is standardized at 60,000 NPU/gm. It has both exo and
endo peptidase activity. It is used in biscuit industry for cracker
production.

Ingredients

Enzymes, Flour Treatment Agent (INS 516)