Storage

Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions

Shelf Life

365 days

Type

Powder

Category

Bread Improvers

Method

100 – 125g per 100kg flour

Usage

100 – 125g per 100kg flour

Ingredients

Anticaking Agent (INS 170 (i)), Soya Flour, Antioxidant (INS 300), Enzymes

Packaging

Code
Size
Type
Palletisation
25 KG
Bag

Method

100 – 125g per 100kg flour

Usage

100 – 125g per 100kg flour

Ingredients

Anticaking Agent (INS 170 (i)), Soya Flour, Antioxidant (INS 300), Enzymes

Packaging

Code
Size
Type
Palletisation
25 KG
Bag