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Dovidol
Overview
Dovidol prevents dough pick-up and ensures a clean release from all surfaces with which dough comes into contact. It is a blend of oil and emulsifiers.
Dovidol is a clear bright pale yellow oil, manufactured from highly refined pure vegetable oils.
With anti-gumming/drying properties and eliminating the risk of tainting or unpleasant odours, Dovidol is the chosen release agent for bakers across the country.
APPLICATIONS INCLUDE:
- Dough dividers, bowls, chutes, hoppers etc.
