Bakels Multimix Cake Mix

Storage

Storage

Store in cool, dry &hygienic conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Finished Product

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
-
-
Total Weight: 0.000

Method

1. Take EGG-FREE MULTIMIX CAKE BASE, Flour, Sugar and water in the mixing bowl altogether using paddle.
2. Mix for 1 minute on slow speed.
3. After mixing, scrape down the batter and mix it for another 2 minutes on medium speed.
4. Add oil and then mix for 1 minute on slow speed.
5.Pour the batter in the greased tin & bake at temperature 180 + 5oC for 20 – 25 minutes.

Ingredients

Maltodextrin, Sugar, Raising Agent (INS 500ii, INS 450i), Salt, Enzyme

Packaging

Code
Size
Type
Palletisation
25 KG
Kraft bag

Ingredients

Group 1
Ingredient
KG
-
-
Total Weight: 0.000

Method

1. Take EGG-FREE MULTIMIX CAKE BASE, Flour, Sugar and water in the mixing bowl altogether using paddle.
2. Mix for 1 minute on slow speed.
3. After mixing, scrape down the batter and mix it for another 2 minutes on medium speed.
4. Add oil and then mix for 1 minute on slow speed.
5.Pour the batter in the greased tin & bake at temperature 180 + 5oC for 20 – 25 minutes.

Ingredients

Maltodextrin, Sugar, Raising Agent (INS 500ii, INS 450i), Salt, Enzyme

Packaging

Code
Size
Type
Palletisation
25 KG
Kraft bag