Overview
It is an exciting versatile concentrate for preparation of muffins, bar cakes with excellent volume, moist and even texture but most importantly delicious taste.
Bakels Multimix Cake Mix
Storage
Store in cool, dry &hygienic conditions
Shelf Life
365 days
Type
Powder
Ingredients
Group 1
Ingredient
KG
-
-
Total Weight: 0.000
Method
1. Take EGG-FREE MULTIMIX CAKE BASE, Flour, Sugar and water in the mixing bowl altogether using paddle.
2. Mix for 1 minute on slow speed.
3. After mixing, scrape down the batter and mix it for another 2 minutes on medium speed.
4. Add oil and then mix for 1 minute on slow speed.
5.Pour the batter in the greased tin & bake at temperature 180 + 5oC for 20 – 25 minutes.
Ingredients
Maltodextrin, Sugar, Raising Agent (INS 500ii, INS 450i), Salt, Enzyme
Packaging
Code
Size
Type
Palletisation
25 KG
Kraft bag
Ingredients
Group 1
Ingredient
KG
-
-
Total Weight: 0.000
Method
1. Take EGG-FREE MULTIMIX CAKE BASE, Flour, Sugar and water in the mixing bowl altogether using paddle.
2. Mix for 1 minute on slow speed.
3. After mixing, scrape down the batter and mix it for another 2 minutes on medium speed.
4. Add oil and then mix for 1 minute on slow speed.
5.Pour the batter in the greased tin & bake at temperature 180 + 5oC for 20 – 25 minutes.
Ingredients
Maltodextrin, Sugar, Raising Agent (INS 500ii, INS 450i), Salt, Enzyme
Packaging
Code
Size
Type
Palletisation
25 KG
Kraft bag
