Overview
It is an exciting versatile concentrate for preparation of muffins, bar cakes with excellent volume, moist and even texture but most importantly delicious taste.
Store in cool, dry &hygienic conditions
365 days
Powder
1. Take EGG-FREE MULTIMIX CAKE BASE, Flour, Sugar and water in the mixing bowl altogether using paddle.
2. Mix for 1 minute on slow speed.
3. After mixing, scrape down the batter and mix it for another 2 minutes on medium speed.
4. Add oil and then mix for 1 minute on slow speed.
5.Pour the batter in the greased tin & bake at temperature 180 + 5oC for 20 – 25 minutes.
Maltodextrin, Sugar, Raising Agent (INS 500ii, INS 450i), Salt, Enzyme
1. Take EGG-FREE MULTIMIX CAKE BASE, Flour, Sugar and water in the mixing bowl altogether using paddle.
2. Mix for 1 minute on slow speed.
3. After mixing, scrape down the batter and mix it for another 2 minutes on medium speed.
4. Add oil and then mix for 1 minute on slow speed.
5.Pour the batter in the greased tin & bake at temperature 180 + 5oC for 20 – 25 minutes.
Maltodextrin, Sugar, Raising Agent (INS 500ii, INS 450i), Salt, Enzyme