Eggfree Donut Mix is a specially formulated premix to produce egg-free donuts with excellent volume, softness, and consistent texture. When combined with water, yeast, and butter, it delivers donuts with superior mouthfeel, texture, and overall eating quality, ensuring a reliable and easy-to-use solution for high-quality egg-free donuts.
Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions
180 days
Powder
- Mix all the ingredients in mixer to make dough. ( 1 min. slow + 5 to 8 min. medium speed,
- Rest the Dough for 15 min. & sheet it to 7 -8 mm thickness.
- Rest the sheet for 5 min.
- Cut the donuts & proof it for 40 min. until it properly proofed.
- Fry the donuts in oil for 180 degree cel.
Refined Wheat Flour (Maida), Salt, Sugar, Gluten, Emulsifier (INS 471, INS 481(i), INS 472e), Raising Agent (INS 500ii, INS 450i), Full Fat Soya Flour, Maize Starch, Stabiliser (INS 412), Flavour (Vanilla, Butter), Enzymes
- Mix all the ingredients in mixer to make dough. ( 1 min. slow + 5 to 8 min. medium speed,
- Rest the Dough for 15 min. & sheet it to 7 -8 mm thickness.
- Rest the sheet for 5 min.
- Cut the donuts & proof it for 40 min. until it properly proofed.
- Fry the donuts in oil for 180 degree cel.
Refined Wheat Flour (Maida), Salt, Sugar, Gluten, Emulsifier (INS 471, INS 481(i), INS 472e), Raising Agent (INS 500ii, INS 450i), Full Fat Soya Flour, Maize Starch, Stabiliser (INS 412), Flavour (Vanilla, Butter), Enzymes
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