Overview
Egg Free Donut Mix is a complete mix specially designed to make Donuts without eggs with very good Volume & Softness.
Bakels Eggfree Donut Mix
Storage
Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
Shelf Life
180 days
Type
Powder
Allergens
Soya
Method
• Mix all the ingredients in mixer to make dough. ( 1 min. slow + 5 to 8 min. medium speed )
• Rest the Dough for 15 min. & sheet it to 7 -8 mm thickness.
• Rest the sheet for 5 min.
• Cut the donuts & proof it for 40 min. until it properly proofed.
• Fry the donuts in oil for 180 degree cel.
Ingredients
Refined Wheat Flour (Maida), Salt, Sugar, Gluten, Emulsifier (INS 471, INS 481(i), INS 472e), Raising Agent (INS 500ii, INS 450i), Full Fat Soya Flour, Maize Starch, Stabiliser (INS 412), Flavour (Vanilla, Butter), Enzymes
Packaging
Code
Size
Type
Palletisation
25 KG
Kraft bag
Method
• Mix all the ingredients in mixer to make dough. ( 1 min. slow + 5 to 8 min. medium speed )
• Rest the Dough for 15 min. & sheet it to 7 -8 mm thickness.
• Rest the sheet for 5 min.
• Cut the donuts & proof it for 40 min. until it properly proofed.
• Fry the donuts in oil for 180 degree cel.
Ingredients
Refined Wheat Flour (Maida), Salt, Sugar, Gluten, Emulsifier (INS 471, INS 481(i), INS 472e), Raising Agent (INS 500ii, INS 450i), Full Fat Soya Flour, Maize Starch, Stabiliser (INS 412), Flavour (Vanilla, Butter), Enzymes
Packaging
Code
Size
Type
Palletisation
25 KG
Kraft bag
