Eggfree Donut Mix

Storage

Storage

Cool and dry conditions 15-25°C

Shelf Life

Shelf Life

180 days

Type

Type

Bag

Allergens

Allergens

Soya

Category

Category

Donut Mix

Dietary

Dietary

Gluten Free

Finished Product

Finished Product

Soft Donut

Method

• Mix all the ingredients in mixer to make dough. ( 1 min. slow + 5 to 8 min. medium speed )
• Rest the Dough for 15 min. & sheet it to 7 -8 mm thickness.
• Rest the sheet for 5 min.
• Cut the donuts & proof it for 40 min. until it properly proofed.
• Fry the donuts in oil for 180 degree cel.

Ingredients

Refined Wheat Flour (Maida), Salt, Sugar, Gluten, Emulsifier (INS 471, INS 481(i), INS 472e), Raising Agent (INS 500ii, INS 450i), Full Fat Soya Flour, Maize Starch, Stabiliser (INS 412), Flavour (Vanilla, Butter), Enzymes

Packaging

Code
Size
Type
Palletisation
25 KG
Kraft bag

Method

• Mix all the ingredients in mixer to make dough. ( 1 min. slow + 5 to 8 min. medium speed )
• Rest the Dough for 15 min. & sheet it to 7 -8 mm thickness.
• Rest the sheet for 5 min.
• Cut the donuts & proof it for 40 min. until it properly proofed.
• Fry the donuts in oil for 180 degree cel.

Ingredients

Refined Wheat Flour (Maida), Salt, Sugar, Gluten, Emulsifier (INS 471, INS 481(i), INS 472e), Raising Agent (INS 500ii, INS 450i), Full Fat Soya Flour, Maize Starch, Stabiliser (INS 412), Flavour (Vanilla, Butter), Enzymes

Packaging

Code
Size
Type
Palletisation
25 KG
Kraft bag