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Overview

This dried wheat sourdough is ideal for all types of artisanal bakery products such as baguettes, rolls, buns, tin loafs, flatbreads, ciabatta, and focaccia where a bright crumb and distinctive flavour are desired.

It enhances baked goods with an aromatic, nutty, and malty note, maintains a consistent crumb colour, and delivers a crispy, shiny, and freshly scented crust.