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Gluten SE

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Gluten SE

Reduce process cost Ready to use Reduce recipe cost Improved crumb Improved workability Improve crust Improve volume Improve texture + 0

Overview

Gluten SE is an easy-to-use powder blend designed to be added to dry ingredients in bread, buns, croissants, and flour. This functionally blended mix enhances dough elasticity, strength, and overall texture, ensuring consistently high-quality baked goods with excellent volume and chewiness