Storage

Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions

Shelf Life

365 days

Type

Powder

Finished Product

Ice cream

Method

0.35 - 0.45 % on Ice cream base mix weight basis

Usage

0.35 - 0.45 % on Ice cream base mix weight basis.
The recommended temperature of addition is at 60-65ºC.

Ingredients

Emulsifier (INS 471), Anticaking Agent (INS 551), Thickener (INS 412, INS 466, INS 407)

Packaging

Code
Size
Type
Palletisation
25 KG
Bag

Method

0.35 - 0.45 % on Ice cream base mix weight basis

Usage

0.35 - 0.45 % on Ice cream base mix weight basis.
The recommended temperature of addition is at 60-65ºC.

Ingredients

Emulsifier (INS 471), Anticaking Agent (INS 551), Thickener (INS 412, INS 466, INS 407)

Packaging

Code
Size
Type
Palletisation
25 KG
Bag