Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool and dry conditions 15-20°C
Maize Starch, Anticaking Agent (INS 170 (i)), Enzymes, Soya Flour Full Fat, Bleaching Agent (INS 223)
DOBRIM SF 100 flour improver gives ultimate product quality. It is specially developed for the Indian market.
DOBRIM SF 50 SUPREME flour improver gives ultimate product quality. It is low in dosage, economical specially developed for the ...
Benzoyl peroxide having a faint odour of benzldehyde. It is insoluble in water, slightly soluble in alcohol, and soluble in ...
43-C Mittal Tower
Mumbai 400 021