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Overview
Ovalett is a cake gel. It gives stable batter and good volume. Suitable for the “all-in method” of sponge batter production.
Ovalett has been a chosen ingredient for bakers for many years.
BENEFITS INCLUDE:
- Adding Ovalett cake gel helps in optimum mixing of all ingredients.
- Improve batter strength & consistency.
- Uniform crumb texture.
