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Ovalett is a cake gel. It gives stable batter and good volume. Suitable for the “all-in method” of sponge batter production.
Ovalett has been a chosen ingredient for bakers for many years.
Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions
365 days
Gel
1-3% on Batter Weight
Water, Sugar, Emulsifiers [INS 471, INS 477], Humectant (INS 1520), Stabilizer [INS 470(i)], Acidity Regulator [INS 525], Firming Agent [INS 509]
1-3% on Batter Weight
Water, Sugar, Emulsifiers [INS 471, INS 477], Humectant (INS 1520), Stabilizer [INS 470(i)], Acidity Regulator [INS 525], Firming Agent [INS 509]
Cake Emulsifiers & Confectionery Improvers
Bakels CI 9317 is a free-flowing cake improver developed for the production of egg-free cakes. Easy to use and added ...
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