Papain (DX)

Papain (DX)
Papain (DX)
Papain (DX)

Storage

Keep away from direct heat and sunlight, Store in cool, dry & hygienic conditions

Shelf Life

365 days

Type

Powder

Category

Bread Improvers

Finished Product

Biscuit

Method

- Ideal for use within a pH range of 3.0–8.0, it rapidly inactivates above 70°C.
- 15-30g/100kg flour (depending on flour quality).

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)

Method

- Ideal for use within a pH range of 3.0–8.0, it rapidly inactivates above 70°C.
- 15-30g/100kg flour (depending on flour quality).

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)
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Head Office

Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India