Papain-X

Papain-X
Papain-X
Papain-X

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Papain-X

Low dosage Improve crunchiness + 0
Overview

Bakels PAPAIN-X is derived from the fruit of papaya tree. It is collected by tapping the unripe fruit, drying the latex & purified.

  • PAPAIN-X gives improved volume to the biscuit.
  •  It improves the fresh keeping properties of biscuit & prevents staling.
  • PAPAIN-X imparts golden brown colour to biscuit.
  • Improves the crispiness & bite of biscuit.
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Storage

Storage

Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Category

Category

Bread Improvers

Finished Product

Finished Product

Biscuit, Cookie

Method

10-25g/100kg flour (depending on flour quality).

Usage

10-25g/100kg flour (depending on flour quality).

Ingredients

Maltodextrin, Enzymes

Packaging

Code
Size
Type
Palletisation
25 KG
Bag

Method

10-25g/100kg flour (depending on flour quality).

Usage

10-25g/100kg flour (depending on flour quality).

Ingredients

Maltodextrin, Enzymes

Packaging

Code
Size
Type
Palletisation
25 KG
Bag
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Head Office

Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India