Bakels PAPAIN-X is derived from the fruit of papaya tree. It is collected by tapping the unripe fruit, drying the latex & purified.
Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
365 days
Powder
10-25g/100kg flour (depending on flour quality).
Maltodextrin, Enzymes
10-25g/100kg flour (depending on flour quality).
Maltodextrin, Enzymes
Bioprotease PAN is Bakels formulation of protease enzymes for use in crackers & sweet crackers. It Reduces mixing time by ...
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DOHEP is a combination of bacterial amylase & bacterial protease derived from specific & controlled fermentation of the bacterial strains. ...
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Proester SL150 is the brand name for sodium stearoyl-2-Lactylate, a highly effective emulsifier and dough conditioner for whole range of ...
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