Overview
Bakels PAPAIN-X is derived from the fruit of papaya tree. It is
collected by tapping the unripe fruit, drying the latex &
purified.
Bakels PAPAIN-X is derived from the fruit of papaya tree. It is
collected by tapping the unripe fruit, drying the latex &
purified.
Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
365 days
10-25g/100kg flour (depending on flour quality).
Maltodextrin, Enzymes
10-25g/100kg flour (depending on flour quality).
Maltodextrin, Enzymes
Bioprotease PAN is Bakels formulation of protease enzymes for use in crackers & sweet crackers.
View productDOHEP is a combination of bacterial amylase & bacterial protease derived from specific & controlled fermentation of the bacterial strains.
View productDiaceteyl tartaric acid ester of Mono diglycerides made from edible vegetable oil. Optimum mixing of all ingredients. Improve batter ...
View product43-C Mittal Tower Nariman Point Mumbai 400 021