Diaceteyl tartaric acid ester of Mono diglycerides made from
edible vegetable oil.
Optimum mixing of all ingredients.
Improve batter strength & consistency.
Reduces quantity of external gluten by 30 – 50%.
Uniform crumb texture.
Improves colour & appearance of biscuits
Facilitates easy release of dough from the moulds &
Reduces quantity of shortening upto20% in
Better eating qualities