Bakels Saphire Neutral Hot Glaze

Storage

Storage

Store away from direct heat & sunlight

Shelf Life

Shelf Life

730 days

Finished Product

Finished Product

Croissant, Danish

Brands

Brands

Bakbel

Function

Function

Glaze

Method

Heat the Saphire with water (50-80%) in a pan to 95°C.
Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.

Usage

Hot concentrated glaze for pastry products, biscuits.

Ingredients

Glucose Syrup, Water, Gelling Agent (E440 Pectin), Natural Flavouring, Acidity Regulator (E330, E331iii), Acidity Regulator(E327), Gelling Agent(E407), Preservative (E202)

Method

Heat the Saphire with water (50-80%) in a pan to 95°C.
Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.

Usage

Hot concentrated glaze for pastry products, biscuits.

Ingredients

Glucose Syrup, Water, Gelling Agent (E440 Pectin), Natural Flavouring, Acidity Regulator (E330, E331iii), Acidity Regulator(E327), Gelling Agent(E407), Preservative (E202)