Super DR
Overview
SUPER DR bread Improver is specially designed for density reduction of the dough while retaining the aeration.
Super DR
Storage
Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions
Shelf Life
365 days
Type
Powder
Finished Product
Artisan, Bagel, Baguette, Bread, Brioche, Bun, Ciabatta, Croissant, Doughnut, Flat bread, Focaccia, Hot Cross bun, Rusk, Rye bread, White bread
Method
50-80 g/ 100kg Flour
Usage
50–80g per 100kg flour
Ingredients
Maize Starch, Anticaking Agent (INS 170 (i)), Enzymes
Packaging
Code
Size
Type
Palletisation
25 KG
Bag
Method
50-80 g/ 100kg Flour
Usage
50–80g per 100kg flour
Ingredients
Maize Starch, Anticaking Agent (INS 170 (i)), Enzymes
Packaging
Code
Size
Type
Palletisation
25 KG
Bag
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