Bajra Bread

Freshly baked Bajra bread – a wholesome delight packed with nutrients. Perfect for a healthy breakfast or snack!

Group 1
Ingredient
KG
Fermdor Multifunctional Bread Concentrate(FMBC)
0.200
Chakki Atta
0.600
Bajra Flour
0.200
Yeast
0.020
Water
0.700
Oil
0.030
sugar
0.020
Calcium propionate
0.005
Total Weight: 1.775
  • Mix all the ingredients together in the mixing bowl and mix it for 4 minutes on slow speed.
  • Then mix at 6 minutes on fast speed.
  • After mixing scrape down the dough and keep it for resting
    10 minutes.
  • Scale the dough and keep it for 5 minutes for resting then mould the dough and proof it for 50 to 60 minutes.
  • Baked it at 210 C for 30 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Bread Loaf

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Head Office

Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India