Caramel Brownies

Brownies are rich and fudgy, layered with caramel sauce, and drizzled with caramel are the perfect treat. Each bite contains layers of chocolate and caramel.

Best Recipies

Best Recipies

Group 1
Ingredient
KG
Brownie Treat Egg-Free Cake mix
1.000
Water
0.380
Oil
0.340
Bakels Caramel Cream
0.100
Total Weight: 1.820
  1. Weigh all the ingredients - premix, water oil & 70gm Caramel cream in the mixing bowl and blend/mix it for 1 minute at slow speed using paddle blade.
  2. Scrape down the batter from sides and mix it well.
  3. Again mix the batter for 2 minutes at medium speed.
  4. Scrape down the batter from sides.
  5. Pour the batter into moulds and drizzle it with remaining 30gm and bake it at 180 °C for 30 minutes.
Display Conditions

Display Conditions

Chilled

Category

Category

Bakery

Occasion

Occasion

Afternoon Tea, Summer

Finished Product

Finished Product

Brownie

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