Group 1
Ingredient
KG
Fermdor Multifunctional Bread Concentrate(FMBC)
0.200
Chakki Atta
0.800
Yeast
0.020
Water
0.700
Oil
0.030
sugar
0.020
Calcium propionate
0.005
Total Weight: 1.775
  • Mix all the ingredients together in the mixing bowl and mix it for 4 minutes on slow speed.
  • Then mix at 6 minutes on fast speed.
  • After mixing scrape down the dough and keep it for resting
    10 minutes.
  • Scale the dough and keep it for 5 minutes for resting then mould the dough and proof it for 50 to 60 minutes.
  • Baked it at 210 C for 30 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Bread Loaf