Chocolate Cherry Entremet

Chocolate Cherry Entremet is a type of French dessert that consists of multiple layers of cake, mousse, and cherry filling. The base of the entremet is a sponge cake, that is layered with a rich and creamy dark chocolate mousse. In between the layers of mousse, there are other elements, such as a cherry  compote, whipped cream, and a crunchy layer of praline.

The cake is then glazed with a shiny chocolate glaze, which adds a beautiful finish and also helps to seal the layers together. The final touch is often a decoration on top with fresh cherries, chocolate curls and sprinkle of cocoa powder.

 

Group 1
Ingredient
KG
BAKELS EGGFREE CHOCOLATE DEVIL’S CAKE MIX
1.000
Oil
0.250
Water
0.450
Total Weight: 1.700
  • Mix all ingredients in mixing bowl together expect Oil.
  • Mix on slow speed for 1 minute.
  • Mix for 4 minutes at Fast speed.
  • Add oil and mix for 1 minutes at slow speed.
  • Pour the batter in cake mould.
  • Bake at 1800C for 30 mins.
Group 2
Ingredient
KG
milk Chocolate Couverture ( melted)
0.200
Feuilletine Crunch
0.080
Total Weight: 0.280

Mix milk chocolate and  feuilletine and spread over 2 layers of the chocolate sponge

Group 3
Ingredient
KG
water ( warm )
0.250
whipped cream
1.000
Bakbel Chocolate Mousse Base
0.200
Total Weight: 1.450

In a bowl combine Bakbel Chocolate Mousse stabilizer with warm water and mix well then fold the whipped fresh Cream

 

Display Conditions

Display Conditions

Chilled

Category

Category

Bakery

Finished Product

Finished Product

Cake

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