Coconut Rum Cake
This coconut cake with punch of rum also makes a perfect dessert on its own.
Group 1
Ingredient
KG
1.000
Oil
0.450
Water
0.250
Melted Butter
0.100
Coconut Milk
0.100
Nutmeg Powder
0.008
Coconut Powder
0.030
Rum
0.062
Total Weight: 2.000
- Mix all ingredients in mixing bowl together expect Oil and Butter.
- Mix on slow speed for 1 minute.
- Mix for 4 minutes at Fast speed.
- Add butter and oil and mix for 1 minutes at slow speed.
- Pour the batter in cake mould.
- Bake at 1800C for 30 mins.
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