Egg-free Cappuccino Walnut Cake

This is a light and delectable cake flavour with the aroma of coffee and roasted walnuts.

Group 1
Ingredient
KG
Super Moist Egg-Free Cake Mix
1.000
Water
0.450
Oil
0.250
Melted Butter
0.100
Cinnamon Powder
0.010
Roasted Walnut
0.170
Bakels Apito Cappuccino Paste
0.020
Total Weight: 2.000

1. Mix all the ingredients in a mixing bowl, except the oil and butter.
2. Mix on slow speed for 1 minute.
3. Mix on fast speed for 4 minutes.
4. Add the butter and oil, then mix for 1 minute on slow speed.
5. Pour the batter into a cake mould and decorate the top with roasted walnuts.
6. Bake at 180°C for 30 minutes.

Display Conditions

Ambient

Category

Bakery

Occasion

Afternoon Tea

Finished Product

Teacake

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Head Office

Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India