Egg-free Cappuccino Walnut Cake
This is light and delectable cake flavor with aroma of coffee and roasted walnuts.
Group 1
Ingredient
KG
1.000
Water
0.450
Oil
0.250
Melted Butter
0.100
Cinnamon Powder
0.010
Roasted Walnut
0.170
Bakels Apito Cappuccino Paste
0.020
Total Weight: 2.000
- Mix all ingredients in mixing bowl together expect Oil and Butter.
- Mix on slow speed for 1 minute.
- Mix for 4 minutes at Fast speed.
- Add butter and oil and mix for 1 minutes at slow speed.
- Pour the batter in cake mold & decorate the top with some roasted walnuts.
- Bake at 1800C for 30 mins.
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