Hawaiian Pineapple Cake
It is a light textured cake with mild flavor of coconut and pineapple chunks. The flavor seeps into each bite. It is perfectly blends with afternoon tea/coffee.
Group 1
Ingredient
KG
1.000
Oil
0.450
Water
0.250
Melted Butter
0.100
0.110
Coconut Milk
0.060
Coconut Powder
0.030
Total Weight: 2.000
- Mix all ingredients in mixing bowl together expect Pineapple filling, Oil and Butter.
- Mix on slow speed for 1 minute.
- Mix for 4 minutes at Fast speed.
- Add Pineapple filling, Oil and Butter, mix for 1 minutes at slow speed.
- Pour batter in cake mould.
- Bake at 1800C for 30 mins.
- Garnish with some coconut powder, icing sugar & Pineapple fruit Filling
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Products Used
1 Product Used
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