Lemon Panna Cotta – with YUZU Crème Filling

A light and refreshing lemon panna cotta with a delicate citrus aroma, finished with a smooth yuzu crème filling.

Group 1
Ingredient
KG
fresh cream
0.500
sugar
0.040
Bakels YUZU Crème Filling
0.120
Gelatin Powder
0.010
Water
0.020
Total Weight: 0.690

1. In a saucepan, combine fresh cream, sugar, and YUZU Crème Filling, and heat gently to about 60°C.
2. Bloom the gelatin powder in water, then add it to the hot cream and stir well.
3. Portion into cups or glasses and allow to set.

Display Conditions

Chilled, Refrigerated

Category

Patisserie

Occasion

Afternoon Tea, Brunch, Lunch, Summer

Finished Product

Pudding

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Head Office

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