Multiseed Bar Cake

The cake boasts a nutty flavor and satisfying crunch from the seeds, making it a wholesome treat that’s perfect for breakfast or a mid-day snack. The concentrate’s balanced formulation guarantees a moist crumb and even seed distribution, elevating the homemade bar cake to a professional standard.  

Group 1
Ingredient
KG
%
Eggless Treat Plus
1.000
0.00
Baking Powder
0.100
0.00
Oil
2.500
0.00
All purpose flour
1.250
0.00
sugar
2.500
0.00
Water
2.200
0.00
Vanilla Essence
0.030
0.00
Multiseed Bread Concentrate
1.250
0.00
K2000 L
-
0.10
Cake Gel
0.100
0.00
Total Weight: 10.930
If sugar is granulated add water cake gel and sugar in a mixing bowl.
Dissolve sugar in water completely
Add rest all ingredients in mixing bowl except Oil on slow speed for 1 Min.
Turn the Mixing bowl on high speed for 3 to 4 min until shine appears on batter.
Slowdown the speed and add oil to the batter for 1 min.
The batter is ready, pour it in mould you selected
Bake @ 180 C for 30 Min (Time Depends On Volume to mould)

Display Conditions

Ambient

Category

Bakery

Occasion

Afternoon Tea

Finished Product

Teacake

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Head Office

Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India