Group 1
Ingredient
KG
1.000
Water
0.450
Oil
0.250
Melted Butter
0.100
0.100
Chopped Walnut
0.050
Chopped Cashewnuts
0.050
Total Weight: 2.000

1. Divide the chopped nuts into two equal parts.
2. Mix all the ingredients together in a mixing bowl, except the caramel cream and one part of the chopped nuts.
3. Mix on slow speed for 1 minute.
4. Mix on fast speed for 4 minutes.
5. Pour the batter into a tray.
6. Bake at 180°C for 30 minutes.
7. Remove from the tray.
8. Once cooled, apply the caramel cream on top and sprinkle with the remaining nuts.

Display Conditions

Ambient

Category

Bakery

Finished Product

Brioche, Cake, Confectionery, Madeleine, Teacake