Ragi Bread

Freshly baked ragi bread – a wholesome delight packed with nutrients. Perfect for a healthy breakfast or snack!

Group 1
Ingredient
KG
Fermdor Multifunctional Bread Concentrate(FMBC)
0.200
Chakki Atta
0.600
Ragi Flour
0.200
Yeast
0.020
Water
0.700
Oil
0.030
sugar
0.020
Calcium propionate
0.005
Total Weight: 1.775
  • Mix all the ingredients together in the mixing bowl and mix it for 4 minutes on slow speed.
  • Then mix at 6 minutes on fast speed.
  • After mixing scrape down the dough and keep it for resting
    10 minutes.
  • Scale the dough and keep it for 5 minutes for resting then mould the dough and proof it for 50 to 60 minutes.
  • Baked it at 210 C for 30 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Bread Loaf

Back to top

Head Office

Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India