Raspberry Bonbons (Ganache with Fruit Puree )

Raspberry Bonbons are delightful confections made with a luscious ganache filling infused with raspberry fruit puree. These bite-sized treats offer a harmonious blend of smooth, creamy chocolate and the vibrant, tangy flavors of fresh raspberries.

Ingredients

Group 1

unsalted butter

0.070

fresh cream

0.280

Bakels Raspberry Fruit Filling

0.250

unsalted butter

0.190

milk chocolate couverture

0.180

dark chocolate couverture

0.180

Total Weight: 1.150

Method

1. Warm the cream and set aside
2. Cook sugar to caramel and deglaze with the fresh cream - then add butter.
3. Add the raspberry Puree and Trimoline and mix well
4. Pour over the 2 finely chopped chocolate couverture and mix gently with a spatula
5. Allow ganache to set in aircon and fill inside the chocolate moulds