Artisanal Sourdough Pizza
The perfect recipe for creating flavourful sourdough pizza bases that combine traditional craftsmanship with modern consistency.
Group 1
Ingredient
KG
0.100
All purpose flour
0.900
Oil
0.030
Water
0.700
Yeast
0.005
Salt
0.024
Total Weight: 1.759
- Add all the ingredients into a spiral mixing bowl.
- Mix for 2 minutes on slow speed and 3 minutes on fast speed until a smooth dough is formed.
- Scrape the dough from the bowl and keep it for resting overnight or for 1–2 hours on a floured table.
- Scale the dough as required and place it onto baking trays.
- Press the dough gently with your fingers to create the traditional texture.
- Garnish with ingredients of your choice such as herbs, olives, cherry tomatoes, onion, or cheese.
- Bake in a deck oven at 220-250°C with steam for approximately 8 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before serving.
Recommended pairings:Â
- Margherita - Simple Tomato base, fresh Mozzarella, Fresh basil.
- Pear & walnut - Pesto sauce, Gorgonzola cheese, shaved Parmesan, Fried garlic.
- Arugula, Feta & figs - Margherita sauce, Greek feta, fresh figs, slice red onions.
