Summer

A light and creamy summer mousse dessert layered with refreshing pineapple mousse, mixed fruit filling, and the indulgent crunch of Speculoos crumbles — creating the perfect refreshing seasonal treat with vibrant fruity flavours and delightful texture in every bite.

Group 1
Ingredient
KG
Mousse Mix
0.250
Water
0.250
whipped cream
1.000
Pineapple Compound Paste
0.060
Mixed Fruit Filling
0.200
Total Weight: 1.760
  • Add water and mousse mix into a mixing bowl.
  • Mix for 1 minute until well combined.
  • Keep the mixture aside for resting for 10 minutes.
  • Whip the whipping cream separately until soft peaks form.
  • Fold the whipped cream gently into the mousse mixture.
  • Add Bakels Pineapple Compound Paste and mix gently.
  • Pour the mousse into the desired mould.
  • Add a layer of the Les50% Mixed fruit filling in between the mousse layers.
  • Allow the mould to set in the chiller until ready to use.
Group 1
Ingredient
KG
Hot Neutral Glaze
0.100
Water
0.100
Pineapple Compound Paste
0.010
Speculoos Crumble
0.010
Total Weight: 0.220
  • Add water and hot neutral glaze in a 1:1 ratio and boil at 200c.
  • Add Pineapple Compound paste to the prepared glaze and pour on the entremet.
  • Garnish it with Specloous crumbles.

Display Conditions

Refrigerated

Category

Patisserie

Finished Product

Entremet

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Head Office

Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India