Food manufacturing for tomorrow
At Bakels, we are committed to sustainable practises and believe we must play our role to steward and protect our planet, community and people for this and future generations.
Each ingredient we produce tells a story and aligns with our commitment to enrich the lives of consumers around the world – something we have done since 1904. This long history drives our desire to help secure the future of our planet and shapes how and where we are taking action.
Our sustainability focus is driven by the top of our organisation, embedded into our local businesses and adopted by our teams of likeminded colleagues. Our strategy is to sustainably manufacture and positively impact our colleagues, customers, communities, business partners and planet, by focussing our resources on three key areas.
Minimising our impact on the planet
We are committed to environmental stewardship and reducing our impact on the climate and ecosystems. We are taking actions including reducing our waste, carbon emissions, energy use and responsibly sourcing raw materials and packaging.
Supporting people & communities
We are committed to having a positive and sustainable impact on the wellbeing of people. We support our colleagues and contribute to the communities we are a part of.
Developing sustainable products
We are committed to developing and safely producing ingredients which improve the nutritional profile of finished products and align to changing consumer dietary requirements.
